Tabbouleh with smoked salmon


For 2 servings
  • 160 g couscous
  • 1 bunch of radishes
  • 1 bunch of parsley, smooth
  • 1 organic lemon
  • salt
  • pepper
  • 4 tablespoons of oil
  • 150 g smoked salmon, in slices



Working time: 20 min.

nutritional value

455 kcal per serving
Carbohydrates: 58 g
Protein: 27 g
Fat: 10 g


  • Simple
  • Boil 150 ml of water, stir in the couscous, salt. Pull the pot off the stove, cover and let it swell for 10 minutes.

  • Clean, quarter and salt radishes. Chop parsley leaves. Grate 1 teaspoon of lemon peel, squeeze out 3 tablespoons of lemon juice.

  • Loosen the couscous with a fork and place in a bowl. Season well with salt, pepper, lemon zest and juice. Mix in 4 tablespoons of olive oil, parsley and radishes. Serve with salmon.


Schnitzel with pan vegetables