ingredients
For 6 servings
- 5 tbsp white wine vinegar
- 3 tbsp medium hot mustard
- 3 tsp liquid honey
- salt
- pepper
- 10 tbsp olive oil
- 2 romaine lettuce hearts
- 100 g rocket
- 3 peaches
- 100 g pimientos
- coarse sea salt
- 100 g fresh goat cheese thaler
time
Working time: 25 min.
nutritional value
228 kcal per serving
Carbohydrates: 9 g
Protein: 3 g
Fat: 19 g
difficulty
- Simple
preparation
-
For the dressing vinegar, mustard, honey, salt, pepper, 5 tablespoons water and 7 tablespoons oil, mix well with the cutting stick. Clean and tear up lettuce hearts, clean rocket, wash everything and spin dry. Halve peaches, remove stones and cut fruit into wedges.
-
Fry the pimientos in 3 tablespoons of hot olive oil for 3-4 minutes, season with coarse salt. Put on a plate and let cool down a bit.
-
Arrange the romaine lettuce, rocket, peaches and pimientos in a flat bowl or dish. Crumble goat cheese in large pieces. Spread the vinaigrette over it just before serving.